Friday, March 29, 2019

Food Pictures from my phone, after all I am a chef!


Mushroom-stuffed Rabbit Roulade, Confit, Celeriac-Potato Puree, Wilted Arugula and Shaved Fennel, Natural Sauce

Rabbit and trout

Duck Breast and Brussel sprouts
Raspberry mousse, pistachio Bavarian, Chantilly cream and berries
Chocolate ganache tart, vanilla bean ice cream, dulce de luche and berries
Roast rack of lamb, seared veal loin, croquette, artichoke and root veg medley
Arugula, endive and basic vinaigrette
Veal loin, capers, roast tomatoes
Chocolate ganache tort, meringue, caramel and raspberries
Panna cotta, apple gelee and cranberry

Bavarian, vanilla mirror glaze, chocolate and blackberry
Macarons, ice cream and berries

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