Recently I was interviewed by the Vollrath Feed Podcast, great conversation discussing our culinary program, our new meat cutting program and other farm to table topics. Click on the link above to listen.
Saturday, June 27, 2020
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Eating fresh food from the garden
Fresh foods for me are something of a marvel. The idea of walking out to our garden and picking, pulling or clipping something fresh from ...
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Fermentation What is fermentation? Process by which microorganisms converts sugar into another substance in the absence of oxygen Fer... -
Focused practice makes for a great practice! LOL! Culinary craftsmanship doesn't always arrive when we plate our perfectly cooked f...
