My life has been immersed in the culinary profession since I was 19! I have worked in hotels, owned a restaurant with my wife and now have been in culinary education for the past 27 years! We live on a farm, so much of what I write has been about growing food or farm life. I have started to add some other food adventures found in my busy life! Enjoy, explore and most of all like what you like! Cheers!
Friday, April 3, 2015
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Eating fresh food from the garden
Fresh foods for me are something of a marvel. The idea of walking out to our garden and picking, pulling or clipping something fresh from ...
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Fermentation What is fermentation? Process by which microorganisms converts sugar into another substance in the absence of oxygen Fer...
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Focused practice makes for a great practice! LOL! Culinary craftsmanship doesn't always arrive when we plate our perfectly cooked f...
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