Food Pictures from my Advance Skills 1 lab

Pear and endive salad 

koji rubbed steaks

Chocolate ganache tart and swiss meringue. 

Roast beef, artichoke, roast tomatoes and savory bread pudding. 

Apple galette, dulche de leche and vanilla bean ice cream.

my class plating lunch.

Rabbit fabrication1b

Rabbit is one of the most sustainable sources of protein we can consume.  I have been sharing this with our students for a number of years and finally we are starting to hear this around the globe.  This fall while in Copenhagen, Denmark I toured a urban farm and in the barn they were raising rabbits for consumption! Not only that but the tour was told, "rabbits are the most sustainable source of meat we can consume!" Validation at last! The video was produced by me over 6 years ago!